Tuesday, May 19, 2009

Savoury Semolina Cake

Description by Anjum Anand:
This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven.

Recipe Here.

1 comment:

Shellyfish said...

Thanks for the recipe link- I know I'll be making this, just swapping the yoghurt for soy yoghurt.

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