Sunday, February 6, 2011


The discovery of this amazing new broccoli called Romanesco at the farmer's market, and purple carrots has caused great excitement in our kitchen. And the making of many spring rolls. A great way to get those fresh veggies in. We use avocado, orange and purple carrots, and romanesco.

1 comment:

La Chili said...

Mmmmm, looks delicious.

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