Thursday, June 2, 2011

Summer Staple

  A friend brought over this dish on the Memorial Day weekend and it was an instant hit. This fruit salsa is such genius and so easy to make. Here's my friend's recipe:

Chop up into tiny pieces any fruit you have into a large bowl (I used strawberries, mango, kiwi, peaches and apples), and mix in one tbsp of honey and some lemon juice.

Smear butter onto a tortilla (you can use regular flour tortillas, I used a Spelt tortillas I had in the fridge), sprinkle a little sugar and cinnamon. Cut into wedges using a pizza cutter, and bake at 400C for 10 mins or until crisp and golden brown.


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