I felt like having my spaghetti sauce a little different this time, so I experimented by adding some thai red curry paste in which I browned the ground meat first. I also added some turmeric (for health) and red chili powder to make sure it was spicy! Then added the jar of spaghetti sauce, and cooked it on low for about 45 minutes. Garnish with cilantro, and serve over spaghetti. Delicious!